ÖZOĞUL, Y. Et Al. 2024. The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets. LWT , vol.209 .

ÖZOĞUL, Y., KÜLEY , E., KÖŞKER, A. R., UÇAR, Y., YAZGAN, H., DURMUŞ, M., ... SAKARYA, Y.(2024). The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets. LWT , vol.209.

ÖZOĞUL, YEŞİM Et Al. "The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets," LWT , vol.209, 2024

ÖZOĞUL, YEŞİM Et Al. "The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets." LWT , vol.209, 2024

ÖZOĞUL, Y. Et Al. (2024) . "The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets." LWT , vol.209.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets}, journal={LWT}, year=2024}