KARACA, O. B. Et Al. 2017. The biotechnological utilization facilities of dairy industry waste: Whey.. 4th North and East European Congress on Food (NEEFood 2017) , (Kaunas, Lithuania), 73.

KARACA, O. B., Özbek, Ç., & GÜZELER, N., (2017). The biotechnological utilization facilities of dairy industry waste: Whey. . 4th North and East European Congress on Food (NEEFood 2017) (pp.73). Kaunas, Lithuania

KARACA, OYA, Çağla Özbek, And NURAY GÜZELER. "The biotechnological utilization facilities of dairy industry waste: Whey.," 4th North and East European Congress on Food (NEEFood 2017), Kaunas, Lithuania, 2017

KARACA, OYA B. Et Al. "The biotechnological utilization facilities of dairy industry waste: Whey.." 4th North and East European Congress on Food (NEEFood 2017) , Kaunas, Lithuania, pp.73, 2017

KARACA, O. B. Özbek, Ç. And GÜZELER, N. (2017) . "The biotechnological utilization facilities of dairy industry waste: Whey.." 4th North and East European Congress on Food (NEEFood 2017) , Kaunas, Lithuania, p.73.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={The biotechnological utilization facilities of dairy industry waste: Whey.}, congress name={4th North and East European Congress on Food (NEEFood 2017)}, city={Kaunas}, country={Lithuania}, year={2017}, pages={73} }