Kesen, S. Et Al. 2018. Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.10 .

Kesen, S., AMANPOUR, A., & SELLİ, S., (2018). Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.10.

Kesen, Songul, Asghar AMANPOUR, And SERKAN SELLİ. "Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.10, 2018

Kesen, Songul Et Al. "Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.10, 2018

Kesen, S. AMANPOUR, A. And SELLİ, S. (2018) . "Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.10.

@article{article, author={Songul Kesen Et Al. }, title={Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2018}