ÖZYURT, G. Et Al. 2018. The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus). The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Kyrenia, Cyprus (Kktc)), 129.

ÖZYURT, G., DURMUŞ, M., ÖZYURT, C. E., UÇAR, Y., ÖZKÜTÜK, A. S., & ÖZOĞUL, Y., (2018). The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus) . The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.129). Kyrenia, Cyprus (Kktc)

ÖZYURT, GÜLSÜN Et Al. "The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)," The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 2018

ÖZYURT, GÜLSÜN Et Al. "The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)." The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Kyrenia, Cyprus (Kktc), pp.129, 2018

ÖZYURT, G. Et Al. (2018) . "The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)." The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Kyrenia, Cyprus (Kktc), p.129.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)}, congress name={The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}, pages={129} }