KORKMAZ, K. And TOKUR, B. 2019. Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season. Turkish Journal of Maritime and Marine Sciences , vol.5, no.2 , 133-140.

KORKMAZ, K., & TOKUR, B., (2019). Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season. Turkish Journal of Maritime and Marine Sciences , vol.5, no.2, 133-140.

KORKMAZ, KORAY, And BAHAR KARAKAYA. "Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season," Turkish Journal of Maritime and Marine Sciences , vol.5, no.2, 133-140, 2019

KORKMAZ, KORAY And TOKUR, BAHAR. "Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season." Turkish Journal of Maritime and Marine Sciences , vol.5, no.2, pp.133-140, 2019

KORKMAZ, K. And TOKUR, B. (2019) . "Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season." Turkish Journal of Maritime and Marine Sciences , vol.5, no.2, pp.133-140.

@article{article, author={KORAY KORKMAZ And author={BAHAR KARAKAYA}, title={Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season}, journal={Turkish Journal of Maritime and Marine Sciences}, year=2019, pages={133-140} }