Mutlu, S. Et Al. 2003. The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey.. 83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy , (Chania, Greece), 201-217.

Mutlu, S., Bal, T., SAY, D., & EMEKSİZ, Ö. F., (2003). The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey. . 83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy (pp.201-217). Chania, Greece

Mutlu, Seval Et Al. "The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey.," 83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy, Chania, Greece, 2003

Mutlu, Seval Et Al. "The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey.." 83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy , Chania, Greece, pp.201-217, 2003

Mutlu, S. Et Al. (2003) . "The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey.." 83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy , Chania, Greece, pp.201-217.

@conferencepaper{conferencepaper, author={Seval Mutlu Et Al. }, title={The Adoption and Implementation of the Food Quality System (HACCP) in Mediterrenean Region of Turkey.}, congress name={83rd EAEA Seminar Food Quality Products in the Advent of the 21 st Century Production, Demand and Public Policy}, city={Chania}, country={Greece}, year={2003}, pages={201-217} }