Çırak, M. A. Et Al. 2021. The effect of different fermentation temperatures on şalgam quality. 2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021) , (Turkey).

Çırak, M. A., AĞIRMAN, B., & ERTEN, H., (2021). The effect of different fermentation temperatures on şalgam quality . 2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Turkey

Çırak, Mehmet, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "The effect of different fermentation temperatures on şalgam quality," 2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Turkey, 2021

Çırak, Mehmet A. Et Al. "The effect of different fermentation temperatures on şalgam quality." 2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021) , Turkey, 2021

Çırak, M. A. AĞIRMAN, B. And ERTEN, H. (2021) . "The effect of different fermentation temperatures on şalgam quality." 2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021) , Turkey.

@conferencepaper{conferencepaper, author={Mehmet Ali Çırak Et Al. }, title={The effect of different fermentation temperatures on şalgam quality}, congress name={2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021)}, city={}, country={Turkey}, year={2021}}