ÖZYURT, G. Et Al. 2016. Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study. ARCHIVES OF ANIMAL NUTRITION , vol.70, no.1 , 72-86.

ÖZYURT, G., GÖKDOĞAN, S., ŞİMŞEK, A., YUVKA, I., Ergüven, M., & Boga, E. K., (2016). Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study. ARCHIVES OF ANIMAL NUTRITION , vol.70, no.1, 72-86.

ÖZYURT, GÜLSÜN Et Al. "Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study," ARCHIVES OF ANIMAL NUTRITION , vol.70, no.1, 72-86, 2016

ÖZYURT, GÜLSÜN Et Al. "Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study." ARCHIVES OF ANIMAL NUTRITION , vol.70, no.1, pp.72-86, 2016

ÖZYURT, G. Et Al. (2016) . "Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study." ARCHIVES OF ANIMAL NUTRITION , vol.70, no.1, pp.72-86.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study}, journal={ARCHIVES OF ANIMAL NUTRITION}, year=2016, pages={72-86} }