Keçeli Mutlu, T. 2024. Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems. 3rd Food Chemistry Congress , (Antalya, Turkey), 1.

Keçeli Mutlu, T., (2024). Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems . 3rd Food Chemistry Congress (pp.1). Antalya, Turkey

Keçeli Mutlu, TÜRKAN. "Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems," 3rd Food Chemistry Congress, Antalya, Turkey, 2024

Keçeli Mutlu, TÜRKAN K. . "Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems." 3rd Food Chemistry Congress , Antalya, Turkey, pp.1, 2024

Keçeli Mutlu, T. (2024) . "Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems." 3rd Food Chemistry Congress , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Analytical methods for measuring lipid oxidation and antioxidant capacity in food systems}, congress name={3rd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={1} }