Tokur, B. And AKSUN, E. T. 2018. The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil. SU URUNLERI DERGISI , vol.35, no.3 , 295-304.

Tokur, B., & AKSUN, E. T., (2018). The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil. SU URUNLERI DERGISI , vol.35, no.3, 295-304.

Tokur, Bahar, And ELİF TUĞÇE AKSUN. "The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil," SU URUNLERI DERGISI , vol.35, no.3, 295-304, 2018

Tokur, Bahar And AKSUN, ELİF T. . "The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil." SU URUNLERI DERGISI , vol.35, no.3, pp.295-304, 2018

Tokur, B. And AKSUN, E. T. (2018) . "The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil." SU URUNLERI DERGISI , vol.35, no.3, pp.295-304.

@article{article, author={Bahar Tokur And author={ELİF TUĞÇE AKSUN}, title={The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil}, journal={SU URUNLERI DERGISI}, year=2018, pages={295-304} }