IŞIK, O. Et Al. 2006. The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis. Ege Üniversitesi Su Ürünleri Dergisi , vol.23 , 257-261.

IŞIK, O., USLU, L., Sayın, S., Gökpınar, Ş., DURMAZ, Y., & GÖKSAN, T., (2006). The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis. Ege Üniversitesi Su Ürünleri Dergisi , vol.23, 257-261.

IŞIK, OYA Et Al. "The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis," Ege Üniversitesi Su Ürünleri Dergisi , vol.23, 257-261, 2006

IŞIK, OYA Et Al. "The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis." Ege Üniversitesi Su Ürünleri Dergisi , vol.23, pp.257-261, 2006

IŞIK, O. Et Al. (2006) . "The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis." Ege Üniversitesi Su Ürünleri Dergisi , vol.23, pp.257-261.

@article{article, author={OYA IŞIK Et Al. }, title={The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-Tocopherol), ß-Carotene Contents and the Fatty Acid Composition of Spirulina platensis}, journal={Ege Üniversitesi Su Ürünleri Dergisi}, year=2006, pages={257-261} }