GÜZELER, N. Et Al. 2017. Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1 , 156-162.

GÜZELER, N., ÖZBEK, Ç., & ARI, E., (2017). Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 156-162.

GÜZELER, NURAY, Çağla ÖZBEK, And Elif ARI. "Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea," Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 156-162, 2017

GÜZELER, NURAY Et Al. "Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.156-162, 2017

GÜZELER, N. ÖZBEK, Ç. And ARI, E. (2017) . "Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.156-162.

@article{article, author={NURAY GÜZELER Et Al. }, title={Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea}, journal={Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series}, year=2017, pages={156-162} }