Balıkçı, E. Et Al. 2016. EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C. 46th WEFTA CONFERENCE , (Split, Croatia).

Balıkçı, E., ÖZOĞUL, Y., & DURMUŞ, M., (2016). EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C . 46th WEFTA CONFERENCE, Split, Croatia

Balıkçı, Esra, YEŞİM ÖZOĞUL, And MUSTAFA DURMUŞ. "EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C," 46th WEFTA CONFERENCE, Split, Croatia, 2016

Balıkçı, Esra Et Al. "EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C." 46th WEFTA CONFERENCE , Split, Croatia, 2016

Balıkçı, E. ÖZOĞUL, Y. And DURMUŞ, M. (2016) . "EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C." 46th WEFTA CONFERENCE , Split, Croatia.

@conferencepaper{conferencepaper, author={Esra Balıkçı Et Al. }, title={EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}}