Tangolar, S. G. Et Al. 2009. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1 , 32-39.

Tangolar, S. G., ÖZOĞUL, Y., TANGOLAR, S., & TORUN, A., (2009). Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 32-39.

Tangolar, SERPİL Et Al. "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 32-39, 2009

Tangolar, SERPİL Et Al. "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.32-39, 2009

Tangolar, S. G. Et Al. (2009) . "Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.32-39.

@article{article, author={SERPİL TANGOLAR Et Al. }, title={Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2009, pages={32-39} }