YAŞA KAFKAS, N. E. Et Al. 2020. Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20 .

YAŞA KAFKAS, N. E., ATTAR, Ş. H., Gundesli, M. A., Ozcan, A., & Ergun, M., (2020). Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20.

YAŞA KAFKAS, NESİBE Et Al. "Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA," INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, 2020

YAŞA KAFKAS, NESİBE E. Et Al. "Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, 2020

YAŞA KAFKAS, N. E. Et Al. (2020) . "Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA}, journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE}, year=2020}