UÇAR, Y. 2024. Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices. 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID) , (Kastamonu, Turkey).

UÇAR, Y., (2024). Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices . 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Turkey

UÇAR, YILMAZ. "Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices," 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Turkey, 2024

UÇAR, YILMAZ. "Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices." 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID) , Kastamonu, Turkey, 2024

UÇAR, Y. (2024) . "Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices." 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID) , Kastamonu, Turkey.

@conferencepaper{conferencepaper, author={YILMAZ UÇAR}, title={Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices}, congress name={7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)}, city={Kastamonu}, country={Turkey}, year={2024}}