POLAT, S. Et Al. 2013. The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam. JOURNAL OF FOOD ENGINEERING , vol.116, no.2 , 267-276.

POLAT, S., Uslu, M., AYGÜN, A., & CERTEL, M., (2013). The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam. JOURNAL OF FOOD ENGINEERING , vol.116, no.2, 267-276.

POLAT, SÜLEYMAN Et Al. "The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam," JOURNAL OF FOOD ENGINEERING , vol.116, no.2, 267-276, 2013

POLAT, SÜLEYMAN Et Al. "The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam." JOURNAL OF FOOD ENGINEERING , vol.116, no.2, pp.267-276, 2013

POLAT, S. Et Al. (2013) . "The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam." JOURNAL OF FOOD ENGINEERING , vol.116, no.2, pp.267-276.

@article{article, author={SÜLEYMAN POLAT Et Al. }, title={The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam}, journal={JOURNAL OF FOOD ENGINEERING}, year=2013, pages={267-276} }