Lavid, N. E. Et Al. 2002. Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.50, no.14 , 4025-4030.

Lavid, N. E., Schwab, W., Kafkas, E., Koch-Dean, M., Bar, E., Larkov, O., ... Ravid, U.(2002). Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.50, no.14, 4025-4030.

Lavid, NESİBE Et Al. "Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.50, no.14, 4025-4030, 2002

Lavid, NESİBE E. Et Al. "Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.50, no.14, pp.4025-4030, 2002

Lavid, N. E. Et Al. (2002) . "Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.50, no.14, pp.4025-4030.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Aroma biosynthesis in strawberry: S-adenosylmethionine : furaneol O-methyltransferase activity in ripening fruits}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2002, pages={4025-4030} }