Arpa Zemzemoglu, T. E. Et Al. 2021. Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.8 , 2087-2095.

Arpa Zemzemoglu, T. E., DARICI, M., & CABAROĞLU, T., (2021). Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.8, 2087-2095.

Arpa Zemzemoglu, Tuba, MERVE DARICI, And TURGUT CABAROĞLU. "Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.8, 2087-2095, 2021

Arpa Zemzemoglu, Tuba E. Et Al. "Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.8, pp.2087-2095, 2021

Arpa Zemzemoglu, T. E. DARICI, M. And CABAROĞLU, T. (2021) . "Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.8, pp.2087-2095.

@article{article, author={Tuba Eda Arpa Zemzemoglu Et Al. }, title={Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2021, pages={2087-2095} }