GÖKSEVEN, A. Et Al. 2014. Seed yield and quality of watermelon genotypes having snack food potential. Cucurbitaceae 2014 Proceedings , (Michigan, United States Of America), 57-61.

GÖKSEVEN, A., SARI, N., & SOLMAZ, İ., (2014). Seed yield and quality of watermelon genotypes having snack food potential . Cucurbitaceae 2014 Proceedings (pp.57-61). Michigan, United States Of America

GÖKSEVEN, Ayhan, NEBAHAT SARI, And İLKNUR SOLMAZ. "Seed yield and quality of watermelon genotypes having snack food potential," Cucurbitaceae 2014 Proceedings, Michigan, United States Of America, 2014

GÖKSEVEN, Ayhan Et Al. "Seed yield and quality of watermelon genotypes having snack food potential." Cucurbitaceae 2014 Proceedings , Michigan, United States Of America, pp.57-61, 2014

GÖKSEVEN, A. SARI, N. And SOLMAZ, İ. (2014) . "Seed yield and quality of watermelon genotypes having snack food potential." Cucurbitaceae 2014 Proceedings , Michigan, United States Of America, pp.57-61.

@conferencepaper{conferencepaper, author={Ayhan GÖKSEVEN Et Al. }, title={Seed yield and quality of watermelon genotypes having snack food potential}, congress name={Cucurbitaceae 2014 Proceedings}, city={Michigan}, country={United States Of America}, year={2014}, pages={57-61} }