M. Durmuş, "Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, pp.1-8, 2022
Durmuş, M. 2022. Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57 , 1-8.
Durmuş, M., (2022). Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, 1-8.
Durmuş, MUSTAFA. "Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, 1-8, 2022
Durmuş, MUSTAFA. "Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, pp.1-8, 2022
Durmuş, M. (2022) . "Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, pp.1-8.
@article{article, author={MUSTAFA DURMUŞ}, title={Changes in fatty acid profiles of microencapsulated fish oilsprepared with citrus essential oils using a spray dryer}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1-8} }