ÖZOĞUL, F. Et Al. 2009. The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.10 , 1966-1972.

ÖZOĞUL, F., Kamari, N., Kuley, E., & ÖZOĞUL, Y., (2009). The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.10, 1966-1972.

ÖZOĞUL, FATİH Et Al. "The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.10, 1966-1972, 2009

ÖZOĞUL, FATİH Et Al. "The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.10, pp.1966-1972, 2009

ÖZOĞUL, F. Et Al. (2009) . "The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.10, pp.1966-1972.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={1966-1972} }