sarı, n. k. Et Al. 2019. Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp. 2. ULUSLARARASI MERSİN SEMPOZYUMU , 72-79.

sarı, n. k., ürün, i., & KAFKAS, N. E., (2019). Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp . 2. ULUSLARARASI MERSİN SEMPOZYUMU (pp.72-79).

sarı, nermin, ipek ürün, And NESİBE EBRU YAŞA KAFKAS. "Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp," 2. ULUSLARARASI MERSİN SEMPOZYUMU, 2019

sarı, nermin k. Et Al. "Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp." 2. ULUSLARARASI MERSİN SEMPOZYUMU , pp.72-79, 2019

sarı, n. k. ürün, i. And KAFKAS, N. E. (2019) . "Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp." 2. ULUSLARARASI MERSİN SEMPOZYUMU , pp.72-79.

@conferencepaper{conferencepaper, author={nermin kalay sarı Et Al. }, title={Efficiency of Various Solvents on Detection of Total Phenol and Total Antioxidant Capacity Of Banana Fruit Pulp}, congress name={2. ULUSLARARASI MERSİN SEMPOZYUMU}, city={}, country={}, year={2019}, pages={72-79} }