Lahreche, T. Et Al. 2020. OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4 , 70-83.

Lahreche, T., DURMUŞ, M., Tumerkan, E. T. A., Hamdi, T., & ÖZOĞUL, F., (2020). OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, 70-83.

Lahreche, Talal Et Al. "OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, 70-83, 2020

Lahreche, Talal Et Al. "OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.70-83, 2020

Lahreche, T. Et Al. (2020) . "OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.70-83.

@article{article, author={Talal Lahreche Et Al. }, title={OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={70-83} }