Garofalo, G. Et Al. 2024. Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains. Journal of Agriculture and Food Research , vol.16 .

Garofalo, G., Gaglio, R., Busetta, G., Ponte, M., Barbera, M., Riggio, S., ... Piazzese, D.(2024). Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains. Journal of Agriculture and Food Research , vol.16.

Garofalo, Giuliana Et Al. "Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains," Journal of Agriculture and Food Research , vol.16, 2024

Garofalo, Giuliana Et Al. "Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains." Journal of Agriculture and Food Research , vol.16, 2024

Garofalo, G. Et Al. (2024) . "Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains." Journal of Agriculture and Food Research , vol.16.

@article{article, author={Giuliana Garofalo Et Al. }, title={Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains}, journal={Journal of Agriculture and Food Research}, year=2024}