TUYAN, S. And ALTUNKOL, E. The Possible Taste of Students’xx Happiness in EFL Class Recipes. 2017. In Developing Insights into Teacher Research , International Association of Teaching English as a Foreign Language (IATEFL, Kent, 135-149.

TUYAN, S., & ALTUNKOL, E., (2017). The Possible Taste of Students’xx Happiness in EFL Class Recipes. Developing Insights into Teacher Research (pp.135-149), Kent: International Association of Teaching English as a Foreign Language (IATEFL.

TUYAN, SEDEN, And ESRA ALTUNKOL. "The Possible Taste of Students’xx Happiness in EFL Class Recipes." In Developing Insights into Teacher Research , 135-149. Kent: International Association of Teaching English as a Foreign Language (IATEFL, 2017

TUYAN, SEDEN And ALTUNKOL, ESRA. "The Possible Taste of Students’xx Happiness in EFL Class Recipes." Developing Insights into Teacher Research , International Association of Teaching English as a Foreign Language (IATEFL, 2017, pp.135-149.

TUYAN, S. And ALTUNKOL, E. (2017) "The Possible Taste of Students’xx Happiness in EFL Class Recipes", Developing Insights into Teacher Research . Kent: International Association of Teaching English as a Foreign Language (IATEFL.

@bookchapter{bookchapter, author ={SEDEN TUYAN And author ={ESRA ALTUNKOL}, chaptertitle={The Possible Taste of Students’xx Happiness in EFL Class Recipes}, booktitle={ Developing Insights into Teacher Research}, publisher={International Association of Teaching English as a Foreign Language (IATEFL}, city={Kent},year={2017} }