ÖZOĞUL, F. Et Al. Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Institute of Food Technologist Annual Meeting and Food Expo , (United States Of America), 1.

ÖZOĞUL, F., TAYLOR, K., QUANTICK, P., & ÖZOĞUL, Y., Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack . Institute of Food Technologist Annual Meeting and Food Expo (pp.1). , United States Of America

ÖZOĞUL, FATİH Et Al. "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack," Institute of Food Technologist Annual Meeting and Food Expo, United States Of America,

ÖZOĞUL, FATİH Et Al. "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack." Institute of Food Technologist Annual Meeting and Food Expo , United States Of America, pp.1

ÖZOĞUL, F. Et Al. . "Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack." Institute of Food Technologist Annual Meeting and Food Expo , United States Of America, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack}, congress name={Institute of Food Technologist Annual Meeting and Food Expo}, city={}, country={United States Of America}, year={0}, pages={1} }