BAYKAL, M. Et Al. 2017. USAGE OF ORGANIC PRODUCTS IN GASTRONOMY. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017 , (Adana, Turkey), 1.

BAYKAL, M., ÇELİK, M., SAYĞI, H., & SAYĞI, A., (2017). USAGE OF ORGANIC PRODUCTS IN GASTRONOMY . 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017 (pp.1). Adana, Turkey

BAYKAL, MEHTAP Et Al. "USAGE OF ORGANIC PRODUCTS IN GASTRONOMY," 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017, Adana, Turkey, 2017

BAYKAL, MEHTAP Et Al. "USAGE OF ORGANIC PRODUCTS IN GASTRONOMY." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017 , Adana, Turkey, pp.1, 2017

BAYKAL, M. Et Al. (2017) . "USAGE OF ORGANIC PRODUCTS IN GASTRONOMY." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017 , Adana, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP BAYKAL Et Al. }, title={USAGE OF ORGANIC PRODUCTS IN GASTRONOMY}, congress name={2nd International Mediterranean Science and Engineering Congress (IMSEC 2017}, city={Adana}, country={Turkey}, year={2017}, pages={1} }