Dizlek, H. And ÖZER, M. S. 2017. Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives. JOURNAL OF CEREAL SCIENCE , vol.77 , 90-96.

Dizlek, H., & ÖZER, M. S., (2017). Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives. JOURNAL OF CEREAL SCIENCE , vol.77, 90-96.

Dizlek, Halef, And MEHMET SERTAÇ ÖZER. "Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives," JOURNAL OF CEREAL SCIENCE , vol.77, 90-96, 2017

Dizlek, Halef And ÖZER, MEHMET S. . "Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives." JOURNAL OF CEREAL SCIENCE , vol.77, pp.90-96, 2017

Dizlek, H. And ÖZER, M. S. (2017) . "Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives." JOURNAL OF CEREAL SCIENCE , vol.77, pp.90-96.

@article{article, author={Halef Dizlek And author={MEHMET SERTAÇ ÖZER}, title={Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives}, journal={JOURNAL OF CEREAL SCIENCE}, year=2017, pages={90-96} }