UZLAŞIR, T. Et Al. 2019. Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey), 1.

UZLAŞIR, T., SONMEZDAG, A. S., GÜÇLÜ, G., KADİROĞLU KELEBEK, P., DIBLAN, S., SELLİ, S., ... Kelebek, H.(2019). Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety . International Conference on Agronomy and Food Science and Technology (AgroFood) (pp.1). İstanbul, Turkey

UZLAŞIR, TÜRKAN Et Al. "Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

UZLAŞIR, TÜRKAN Et Al. "Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.1, 2019

UZLAŞIR, T. Et Al. (2019) . "Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={TÜRKAN UZLAŞIR Et Al. }, title={Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}, pages={1} }