Erdem, H. Et Al. 2016. Effect of Different Forms and Doses Sulphur Application on Wheat. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11 , 957-961.

Erdem, H., TORUN, M. B., Erdem, N., Yazıcı, A., Tolay, İ., Günal, E., ... Özkutlu, F.(2016). Effect of Different Forms and Doses Sulphur Application on Wheat. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, 957-961.

Erdem, Halil Et Al. "Effect of Different Forms and Doses Sulphur Application on Wheat," Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, 957-961, 2016

Erdem, Halil Et Al. "Effect of Different Forms and Doses Sulphur Application on Wheat." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, pp.957-961, 2016

Erdem, H. Et Al. (2016) . "Effect of Different Forms and Doses Sulphur Application on Wheat." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.11, pp.957-961.

@article{article, author={Halil Erdem Et Al. }, title={Effect of Different Forms and Doses Sulphur Application on Wheat}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2016, pages={957-961} }