GÖKÇE, G. And KAYAALP, G. T. 2023. Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11 , 2155-2160.

GÖKÇE, G., & KAYAALP, G. T., (2023). Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, 2155-2160.

GÖKÇE, GÖKHAN, And G.TAMER KAYAALP. "Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, 2155-2160, 2023

GÖKÇE, GÖKHAN And KAYAALP, G.TAMER. "Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, pp.2155-2160, 2023

GÖKÇE, G. And KAYAALP, G. T. (2023) . "Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, pp.2155-2160.

@article{article, author={GÖKHAN GÖKÇE And author={G.TAMER KAYAALP}, title={Milk Fatty Acid Composition of Anatolian Buffaloes Originating From The Cukurova Region}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2155-2160} }