SEZEN, S. M. Et Al. 2017. Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels. International Conference on Technology, Engineering and Science (ICONTES , (Antalya, Turkey), 73-74.

SEZEN, S. M., AKYILDIZ, A., AĞÇAM, E., YAZAR, A., DAŞGAN, H. Y., & TEKİN, S., (2017). Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels . International Conference on Technology, Engineering and Science (ICONTES (pp.73-74). Antalya, Turkey

SEZEN, SEMİH Et Al. "Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels," International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 2017

SEZEN, SEMİH M. Et Al. "Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels." International Conference on Technology, Engineering and Science (ICONTES , Antalya, Turkey, pp.73-74, 2017

SEZEN, S. M. Et Al. (2017) . "Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels." International Conference on Technology, Engineering and Science (ICONTES , Antalya, Turkey, pp.73-74.

@conferencepaper{conferencepaper, author={SEMİH METİN SEZEN Et Al. }, title={Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels}, congress name={International Conference on Technology, Engineering and Science (ICONTES}, city={Antalya}, country={Turkey}, year={2017}, pages={73-74} }