Ucan, F. Et Al. 2016. Bioactive compounds and quality parameters of natural cloudy lemon juices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3 , 1465-1474.

Ucan, F., AĞÇAM, E., & AKYILDIZ, A., (2016). Bioactive compounds and quality parameters of natural cloudy lemon juices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, 1465-1474.

Ucan, Filiz, ERDAL AĞÇAM, And ASİYE AKYILDIZ. "Bioactive compounds and quality parameters of natural cloudy lemon juices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, 1465-1474, 2016

Ucan, Filiz Et Al. "Bioactive compounds and quality parameters of natural cloudy lemon juices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1465-1474, 2016

Ucan, F. AĞÇAM, E. And AKYILDIZ, A. (2016) . "Bioactive compounds and quality parameters of natural cloudy lemon juices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1465-1474.

@article{article, author={Filiz Ucan Et Al. }, title={Bioactive compounds and quality parameters of natural cloudy lemon juices}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2016, pages={1465-1474} }