DAYAN, A. Et Al. 2018. The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin. INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.72 , 1-6.

DAYAN, A., SARI, N., & ÖZOĞUL, F., (2018). The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin. INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.72, 1-6.

DAYAN, AYGÜL, NEBAHAT SARI, And FATİH ÖZOĞUL. "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin," INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.72, 1-6, 2018

DAYAN, AYGÜL Et Al. "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin." INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.72, pp.1-6, 2018

DAYAN, A. SARI, N. And ÖZOĞUL, F. (2018) . "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin." INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.72, pp.1-6.

@article{article, author={AYGÜL DAYAN Et Al. }, title={The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin}, journal={INTERNATIONAL LETTERS OF NATURAL SCIENCES}, year=2018, pages={1-6} }