GÜZELER, N. And Yıldırım, Ç. 2016. Evaluation of Fruit and Flavor in Fermented Milk Products. 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , (Kalamata, Greece), 89.

GÜZELER, N., & Yıldırım, Ç., (2016). Evaluation of Fruit and Flavor in Fermented Milk Products . 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (pp.89). Kalamata, Greece

GÜZELER, NURAY, And Çağla Yıldırım. "Evaluation of Fruit and Flavor in Fermented Milk Products," 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 2016

GÜZELER, NURAY And Yıldırım, Çağla. "Evaluation of Fruit and Flavor in Fermented Milk Products." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, pp.89, 2016

GÜZELER, N. And Yıldırım, Ç. (2016) . "Evaluation of Fruit and Flavor in Fermented Milk Products." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, p.89.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Çağla Yıldırım}, title={Evaluation of Fruit and Flavor in Fermented Milk Products}, congress name={1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods}, city={Kalamata}, country={Greece}, year={2016}, pages={89} }