ÇOĞUN, H. Y. Et Al. 2017. Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus. IV. International Multidisciplinary Eurasian Congress , (Roma, Italy), 316.

ÇOĞUN, H. Y., AYTEKİN , T., Temiz, Ö., VARKAL, H. S., & KARGIN, F., (2017). Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus . IV. International Multidisciplinary Eurasian Congress (pp.316). Roma, Italy

ÇOĞUN, HİKMET Et Al. "Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus," IV. International Multidisciplinary Eurasian Congress, Roma, Italy, 2017

ÇOĞUN, HİKMET Y. Et Al. "Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus." IV. International Multidisciplinary Eurasian Congress , Roma, Italy, pp.316, 2017

ÇOĞUN, H. Y. Et Al. (2017) . "Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus." IV. International Multidisciplinary Eurasian Congress , Roma, Italy, p.316.

@conferencepaper{conferencepaper, author={HİKMET YETER ÇOĞUN Et Al. }, title={Diet-Borne Garlic extract on Transferase parameters (ALT and AST) of Nile Fish Oreochromis niloticus}, congress name={IV. International Multidisciplinary Eurasian Congress}, city={Roma}, country={Italy}, year={2017}, pages={316} }