Koboyeva, F. And GÜZELER, N. 2025. Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses. International Dairy Journal , vol.161 .

Koboyeva, F., & GÜZELER, N., (2025). Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses. International Dairy Journal , vol.161.

Koboyeva, Firuza, And NURAY GÜZELER. "Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses," International Dairy Journal , vol.161, 2025

Koboyeva, Firuza And GÜZELER, NURAY. "Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses." International Dairy Journal , vol.161, 2025

Koboyeva, F. And GÜZELER, N. (2025) . "Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses." International Dairy Journal , vol.161.

@article{article, author={Firuza Koboyeva And author={NURAY GÜZELER}, title={Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses}, journal={International Dairy Journal}, year=2025}