Bartkiene, E. Et Al. 2022. Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties. FOODS , vol.11, no.12 .

Bartkiene, E., Zokaityte, E., Starkute, V., Mockus, E., Klupsaite, D., Lukseviciute, J., ... Bogomolova, A.(2022). Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties. FOODS , vol.11, no.12.

Bartkiene, Elena Et Al. "Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties," FOODS , vol.11, no.12, 2022

Bartkiene, Elena Et Al. "Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties." FOODS , vol.11, no.12, 2022

Bartkiene, E. Et Al. (2022) . "Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties." FOODS , vol.11, no.12.

@article{article, author={Elena Bartkiene Et Al. }, title={Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties}, journal={FOODS}, year=2022}