KAFKAS, N. E. Et Al. Fig Flavor. 2022. In Advances in Fig Research and Sustainable Production , CAB International , Boston, 364-387.

KAFKAS, N. E., KAFKAS, S., GÜNDEŞLİ, M. A., & İMRAK, B., (2022). Fig Flavor. Advances in Fig Research and Sustainable Production (pp.364-387), Boston: CAB International .

KAFKAS, NESİBE Et Al. "Fig Flavor." In Advances in Fig Research and Sustainable Production , 364-387. Boston: CAB International , 2022

KAFKAS, NESİBE E. Et Al. "Fig Flavor." Advances in Fig Research and Sustainable Production , CAB International , 2022, pp.364-387.

KAFKAS, N. E. Et Al. (2022) "Fig Flavor", Advances in Fig Research and Sustainable Production . Boston: CAB International .

@bookchapter{bookchapter, author ={NESİBE EBRU YAŞA KAFKAS Et Al. }, chaptertitle={Fig Flavor}, booktitle={ Advances in Fig Research and Sustainable Production}, publisher={CAB International }, city={Boston},year={2022} }