Ağagündüz, D. Et Al. 2022. Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. FOODS , vol.11 , 1-21.

Ağagündüz, D., Yılmaz, B., Koçak, T., Altıntaş Başar, H. B., Rocha, J. M., & Özoğul, F., (2022). Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. FOODS , vol.11, 1-21.

Ağagündüz, Duygu Et Al. "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues," FOODS , vol.11, 1-21, 2022

Ağagündüz, Duygu Et Al. "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues." FOODS , vol.11, pp.1-21, 2022

Ağagündüz, D. Et Al. (2022) . "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues." FOODS , vol.11, pp.1-21.

@article{article, author={Duygu Ağagündüz Et Al. }, title={Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues}, journal={FOODS}, year=2022, pages={1-21} }