Mete, B. Et Al. 2024. The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study. Nutrition Bulletin , vol.2024, no.49 , 538-549.

Mete, B., Sadıkoğlu, H. M., Demirhindi, H., Melekoğlu, E., Barutcu, A., Makca, T., ... Atun Utuk, F.(2024). The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study. Nutrition Bulletin , vol.2024, no.49, 538-549.

Mete, Burak Et Al. "The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study," Nutrition Bulletin , vol.2024, no.49, 538-549, 2024

Mete, Burak Et Al. "The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study." Nutrition Bulletin , vol.2024, no.49, pp.538-549, 2024

Mete, B. Et Al. (2024) . "The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study." Nutrition Bulletin , vol.2024, no.49, pp.538-549.

@article{article, author={Burak Mete Et Al. }, title={The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study}, journal={Nutrition Bulletin}, year=2024, pages={538-549} }