Mete, B. Et Al. 2024. The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.. Nutrition bulletin , vol.49, no.4 , 538-549.

Mete, B., Sadıkoğlu, H. M., Demirhindi, H., Melekoğlu, E., Barutcu, ., Makca, T., ... Atun Utuk, F.(2024). The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.. Nutrition bulletin , vol.49, no.4, 538-549.

Mete, BURAK Et Al. "The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.," Nutrition bulletin , vol.49, no.4, 538-549, 2024

Mete, BURAK Et Al. "The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.." Nutrition bulletin , vol.49, no.4, pp.538-549, 2024

Mete, B. Et Al. (2024) . "The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.." Nutrition bulletin , vol.49, no.4, pp.538-549.

@article{article, author={BURAK METE Et Al. }, title={The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.}, journal={Nutrition bulletin}, year=2024, pages={538-549} }