ünal, m. Et Al. 2018. Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens. International Poultry Science Congress of WPSA Turkish Branch’2018 .

ünal, m., özalp, c., ŞAHAN, Z., SERBESTER, U., YENİLMEZ, F., uzun, y., ... KUTLU, H. R.(2018). Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens . International Poultry Science Congress of WPSA Turkish Branch’2018

ünal, muhittin Et Al. "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens," International Poultry Science Congress of WPSA Turkish Branch’2018, 2018

ünal, muhittin Et Al. "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens." International Poultry Science Congress of WPSA Turkish Branch’2018 , 2018

ünal, m. Et Al. (2018) . "Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens." International Poultry Science Congress of WPSA Turkish Branch’2018 .

@conferencepaper{conferencepaper, author={muhittin ünal Et Al. }, title={Effects of the dietary Black Pepper (Piper nigrum) and Turmeric Powder (Curcuma longa L.) on the Performance and Egg Quality in Laying Hens}, congress name={International Poultry Science Congress of WPSA Turkish Branch’2018}, city={}, country={}, year={2018}}