Yazgan, H. 2020. Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms. Avrupa Bilim ve Teknoloji Dergisi , no.30 , 485-489.

Yazgan, H., (2020). Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms. Avrupa Bilim ve Teknoloji Dergisi , no.30, 485-489.

Yazgan, HATİCE. "Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms," Avrupa Bilim ve Teknoloji Dergisi , no.30, 485-489, 2020

Yazgan, HATİCE. "Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms." Avrupa Bilim ve Teknoloji Dergisi , no.30, pp.485-489, 2020

Yazgan, H. (2020) . "Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms." Avrupa Bilim ve Teknoloji Dergisi , no.30, pp.485-489.

@article{article, author={HATİCE YAZGAN}, title={Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2020, pages={485-489} }