SAY, D. Et Al. 2015. Yoghurt Cheese Production and Consumption Types. The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Sarajevo, Bosnia And Herzegovina), 210.

SAY, D., Çayır, M., & GÜZELER, N., (2015). Yoghurt Cheese Production and Consumption Types . The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.210). Sarajevo, Bosnia And Herzegovina

SAY, DİLEK, M.Salih Çayır, And NURAY GÜZELER. "Yoghurt Cheese Production and Consumption Types," The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 2015

SAY, DİLEK Et Al. "Yoghurt Cheese Production and Consumption Types." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, pp.210, 2015

SAY, D. Çayır, M. And GÜZELER, N. (2015) . "Yoghurt Cheese Production and Consumption Types." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, p.210.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Yoghurt Cheese Production and Consumption Types}, congress name={The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={210} }