BOYACI GÜNDÜZ, C. P. Et Al. 2016. A study on the production of powder şalgam. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 86.

BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & ERTEN, H., (2016). A study on the production of powder şalgam . 2nd Congress on Food Structure & Design (pp.86). Antalya, Turkey

BOYACI GÜNDÜZ, CENNET, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "A study on the production of powder şalgam," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

BOYACI GÜNDÜZ, CENNET P. Et Al. "A study on the production of powder şalgam." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.86, 2016

BOYACI GÜNDÜZ, C. P. AĞIRMAN, B. And ERTEN, H. (2016) . "A study on the production of powder şalgam." 2nd Congress on Food Structure & Design , Antalya, Turkey, p.86.

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={A study on the production of powder şalgam}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={86} }