Ozogul, F. Et Al. 2023. The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets. FOOD BIOSCIENCE , vol.53 .

Ozogul, F., Durmus, M., Köşker, A. R., Ozkutuk, A. S., Kuley, E., Yazgan, H., ... Yazgan, R.(2023). The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets. FOOD BIOSCIENCE , vol.53.

Ozogul, FATİH Et Al. "The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets," FOOD BIOSCIENCE , vol.53, 2023

Ozogul, FATİH Et Al. "The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets." FOOD BIOSCIENCE , vol.53, 2023

Ozogul, F. Et Al. (2023) . "The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets." FOOD BIOSCIENCE , vol.53.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets}, journal={FOOD BIOSCIENCE}, year=2023}