AMANPOUR, A. Et Al. 2019. Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.54 , 123-131.

AMANPOUR, A., VANDAMME, J., POLAT, S., Kelebek, H., VAN DURME, J., & SELLİ, S., (2019). Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.54, 123-131.

AMANPOUR, Asghar Et Al. "Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.54, 123-131, 2019

AMANPOUR, Asghar Et Al. "Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.54, pp.123-131, 2019

AMANPOUR, A. Et Al. (2019) . "Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.54, pp.123-131.

@article{article, author={Asghar AMANPOUR Et Al. }, title={Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2019, pages={123-131} }