TAŞBOZAN, O. Et Al. 2015. Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus.. World Aquaculture , (Jeju, South Korea), 1.

TAŞBOZAN, O., GÖKÇE, M. A., ERBAŞ, C., & ÖZCAN, F., (2015). Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus. . World Aquaculture (pp.1). Jeju, South Korea

TAŞBOZAN, OĞUZ Et Al. "Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus.," World Aquaculture, Jeju, South Korea, 2015

TAŞBOZAN, OĞUZ Et Al. "Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus.." World Aquaculture , Jeju, South Korea, pp.1, 2015

TAŞBOZAN, O. Et Al. (2015) . "Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus.." World Aquaculture , Jeju, South Korea, p.1.

@conferencepaper{conferencepaper, author={OĞUZ TAŞBOZAN Et Al. }, title={Dietary Canola Oil Effects on Whole Body Fatty Acid Composıtıon of Nile Tilapia Oreochromis niloticus.}, congress name={World Aquaculture}, city={Jeju}, country={South Korea}, year={2015}, pages={1} }