Murathan, Z. T. Et Al. 2016. CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2 , 314-325.

Murathan, Z. T., Zarifikhosroshahi, M., Kafkas, E., & Sevindik, E., (2016). CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, 314-325.

Murathan, Z. Et Al. "CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY," ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, 314-325, 2016

Murathan, Z. T. Et Al. "CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, pp.314-325, 2016

Murathan, Z. T. Et Al. (2016) . "CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, pp.314-325.

@article{article, author={Z. T. Murathan Et Al. }, title={CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2016, pages={314-325} }